Propriety
 

Propriety Mix Tea


 

A Combination of Specific herbs each by a distinct mechanism helps reduction and exertion of lipids from the body.

Properties:


Anti-blood lipid, helps the digestion process, suitable for losing weight.


 

Ingredients:

Cumin, Lemon, Lemon Verbena, Senna, Green Tea, Cinnamon

Ingredients

Lemon

Lemon

Lemon verbena is thus a fragrant herb with volatile oils that possesses a soothing effect. It strengthens the nervous system, aids in digestive disorders, minimizes fevers and eases colon spasms. It has anti-spasmodic, de-stressing and expectorant properties.

Green Tea

Green Tea

Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression. Green tea increases the metabolism, works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure and reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol. Green tea improves brain function in the short term and it may also protect your brain in old age.

Cinnamon

Cinnamon

Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum and it has been prized for its medicinal properties for thousands of years. Cinnamon is high in a substance with powerful medicinal properties; it may help treat type 2 diabetes and it can lower bad cholesterol. Cinnamon has antifungal, antibacterial, and even antiviral properties and it may have anti-carcinogenic properties.

Cup of Tea

Brew Suggestion

Pour 200 ml of freshly boiled water over the teabag. Allow to infuse for 3 to 5 minutes.
Note: When prepering in a tea pot, wait 5-10 minutes before serving.